Which New Orleans Restaurants Are Closed in August, and Which Are Doing Coolinary? | Eater New Orleans
"For $58 at Zasu, Sue Zemanick has crafted a dinner menu that includes grilled shrimp with pink-eyed peas, charred okra, cherry tomato, and chile vinaigrette; her famous pierogis with charred corn, cherry tomato, basil, queso fresco, and preserved lemon creme fraiche; and sauteed flounder almondine with oyster mushrooms, sunchoke puree, and haricots verts." - Clair Lorell
