Where To Find the Best Coffee and Tea in Queens | Eater NY
"Rich, milky spiced teas with a smooth blend of black tea, spices, and milk; patrons are instructed to tell the cashier how many spoonfuls of sugar they want in their cha (tea in Bangla). The tea balances spicy samosas with a sweet milkiness and makes the nuttiness of coconut or peanut cookies pop, making this a casual counter spot for snack-and-tea pairings." - Caroline Shin
