"A high-energy Thai destination that retains the large-party vibes of its original location while serving boldly flavored, generous plates. The flagship decadent item is an immense khao soi—one of the priciest and most luxurious versions in the U.S.—offered with minced steak or deep-fried slices of tender duck breast atop wheat noodles in a curry-rich broth, crowned with crunchy fried noodles and fresh herbs. The dish is intensely flavorful and filling enough to make additional entrees feel unnecessary, though a refreshing som tum could bring balance." - Janna Karel