The Ultimate Guide to Late-Night Dining in Denver

"This absolute banger of a K-pub is open until 2 a.m. Tuesday–Sunday, which means nightcrawlers have got all the time in the world to get their fill of its fabulous anju (the Korean term for bar food). That includes army stew, a postwar dish of ramen noodles, kimchi, and American meats such as hot dogs; tteokbokki with dumplings or blood sausage; corn cheese, which is just what it sounds like; fried chicken with garlic-butter sauce; roe soup and DIY rice balls; and so much more — all tailor-made for washing down with banana-flavored makgeolli, black-raspberry soju, and other fermented and/or distilled rice beverages." - Camila Navarrette, Eater Staff, Ruth Tobias