"Ditroit, operated by chef Enrique Olvera and chef de cuisine Jesús Cervantes, offers a seasonal taco menu available for delivery and takeout through Tock and soon on other apps. The menu includes suadero tacos, fish machaca flauta, mushroom barbacoa taco, and more, alongside drinks like micheladas and spiked horchatas. Prices range from $6 to $7 for tacos, $4 to $5 for desserts, and $12 for beverages. Operating hours are noon to 8 p.m. daily." - Bill Esparza