"Originally from New York, this small ramen chain has two local outposts in Somerville’s Assembly Row, and South Bay Center in Dorchester, as well as one sister restaurant Yakitori Totto, a restaurant specializing in grilled chicken. While much of the Boston ramen scene focuses on pork bone-based tonkotsu broths, it’s all about the chicken at Totto; there are three variations of a chicken paitan (white, cloudy broth) ramen on the menu, as well as a vegetarian option." - Erika Adams, Valerie Li Stack, Eater Staff
