Where to Find Supremely Tasty Ice Cream in Portland and Beyond
"James Beard Award-winning chef Naomi Pomeroy and longtime pastry chef Mika Paredes started making frozen custard together at the legendary Portland restaurant Beast; now, they sling rich, luscious frozen custards out of the Northeast Portland flower shop Colibri. Flavors rotate very frequently; a recent cardamom-mango flavor balanced its spice-scented sweet cream base with sunny swirls of mango sorbet, while the salted caramel accentuated the nuttiness of toasted sugar. The shop’s sweet cream base is so strong, any flavor using it is sure to please. Note: Cornet Custard will soon open a scoop shop in June on Southeast Division." - Michelle Lopez, Janey Wong
