Best Frozen Food Meals at Grocery Stores, According to Restaurant Critics - Eater NY
"“America’s Favorite Stuffed Clams” by Matlaws (nine clams, 20 ounces, $7.99): This package was an oddity in the supermarket freezer case, a seafood product that actually looked like the creature it came from. Yet, for anyone who has eaten stuffed clams in an Italian restaurant, these behemoths were way too big, chowder clams to be sure rather than littlenecks or cherrystones. Still, they came from Gloucester, Massachusetts, and, once heated for 30 minutes at high temperature, tasted pretty good, though the proportion of breading to clam was fairly high. Grade: B — Sietsema" - Ryan Sutton
