"M & P Biancomano is one of at least six delis in Hoboken that make their own fresh mozzarella, affectionately known as “mutz” (though you’ll sound foolish using that term if you don’t hail from Hoboken). Eat your hero at the cheery indoor dining area or at the outside tables if weather allows. The list posted above the prep counter — over which salamis and hams hang — runs to 55 hot and cold heroes. On your first visit, get one of the lettered ones, which feature multiple Italian cold cuts." - Robert Sietsema
Robert Sietsema/Eater NY
