"Enjoy a meatless lunch with a side of ocean views at The Strand. Begin with the crispy artichokes or quinoa Cobb salad with mojo tofu, then move on to the better burger made with a meat-free burger patty, vegan cheese, eggplant “bacon,” and black garlic aioli, or opt for the quinoa paella with seasonal veggies and Beyond sausage. Dessert options include blood orange flan, coconut and cardamon panna cotta, or chef’s selection of sugar free or low sugar gelatos." - Stacy A. Moya
