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"A casual, all-day Turkish canteen serving breakfasts, meze, soups, stews and kebabs, this is a go-to for big, yoghurty, inexpensive lunches or quietly sipping honeyed strawberry frappes. Menemen (scrambled eggs with tomatoes, peppers, chilli and paprika) is a reliable saviour, while mucver — deep-fried courgette patties served with lots of cacik (Turkish tzatziki) and rice — is another highlight; the simplest tip is to ask for whichever version of the dish is the biggest." - James Hansen