The Best Restaurants on Seattle’s Capitol Hill

"The Hill changes but Lark keeps trucking along. James Beard Award winner John Sundstrom’s high-ceilinged fine dining restaurant is still serving innovative New American dishes, though the menu today is more Pacific Rim than PNW thanks to a number of flourishes imported from Asian cuisines. Nam pla (Thai fish sauce) on the oysters makes the bivalves extra fishy and briny; chili crisp on top of ricotta and pepper ravioli transforms what could have been a routine dish. The tasting menu is $120 and worth it — it includes two entree-sized dishes, so you definitely won’t be walking away hungry. –Harry Cheadle" - Sophie Grossman