The Cocktail Heatmap: Where to Drink Right Now in Portland
"Northwest Portland’s tropical-vibed, subterranean bar balances its lively, borderline clubby atmosphere with a varied cocktail list and a dialed-in Filipino and Hawaiian food menu from Hapa Barkada. Rum and agave spirits hold significant real estate on the menu, from a hot buttered rum fragrant with anise and cinnamon to the Imaginary Smoke, which lives up to the name with Union mezcal and Valencia orange tequila. The Juniper Williams is a menu highlight, topping a blend of Aviation gin, Carpano Classico dry vermouth, and lemon juice with raspberry aquafaba." - Janey Wong, Brooke Jackson-Glidden
