The 4 Best Dishes Eater Boston’s Editor Ate in September | Eater Boston
"What sounds like a straightforward carne asada turns into a showstopper: a 10-ounce, expertly grilled, smoky strip steak paired with equally thoughtful vegetables—finger-length shishito peppers and potatoes charred and blistered to a meaty texture—and the whole plate is lavishly showered in a nutty, rich salsa macha." - Erika Adams
