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"A tiny, 50-seat supper club adjacent to Superfrico, this Speigelworld venture pairs a three-course Italian-leaning dinner with immersive theatrics. Starters run from tuna tartare to a salad with Calabrian ranch dressing, mains include seared mushroom gnocchi with black truffle or a six-ounce prime filet with roasted bone marrow sauce, and desserts land on tiramisu or rice pudding. Throughout the meal, expect hijinks from the night’s host, acrobats perilously balancing atop one another, and a performer pulling off impossible feats with soap bubbles." - Janna Karel