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"Whether in the sun-kissed courtyard or cozy dining room, brunch at Iron Gate is the place to be. In addition to its classic brunch offerings, there’s a lineup of holiday specials like leek and mushroom pie (phyllo filled with savory leeks and mushrooms, topped with rhubarb agrodolce, kefalotyri cheese, and yogurt) and whipped ricotta agnolotti (handmade pasta stuffed with whipped ricotta, served with Meyer lemon, toasted pine nuts, saffron, and baby fennel barigoule). Splurge on a lamb mixed grill for two, which features keftedes, lamb neck, and lamb chops, paired with crispy potatoes, charred broccolini, kohlrabi tzatziki, and mint salsa verde. For dessert, the holiday cookie plate is a fun variety of sesame brittle, Litsa’s koulourakia, Patrick’s cannoli, and pistachio biscotti." - Vinciane Ngomsi
