The 38 Best Kuala Lumpur Restaurants | Eater
"Immerse yourself in Malaysian heritage at this cafe. It’s located in a shophouse that dates to the early 1920s and has much of the original architecture intact — including its swinging doors, complete with wooden latches, straight out of an Old West saloon. Don’t let the rustic decorations distract you from the excellent lineup of Peranakan dishes, such as ayam buah keluak (chicken in tamarind sauce with buah keluak seeds) and ayam pongteh (chicken stew flavored with preserved bean paste). [$$$]" - Ian Poh Jin Tze
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