"Renzo’s is a little slice of Argentina in downtown St. Pete (though you’ll also find locations in Carrollwood and South Tampa, too), where you can sample varieties of South American beef, all butchered in-house. It’s a chance to branch out from your usual steak order and try the parilla, an assortment of specialty charcoal-grilled cuts served with sausages and chimichurri. Before you get lost in the sea of malbecs, start the experience off with a pomegranate margarita, made with Astral Reposado, homemade pomegranate molasses, triple sec, lime, and a pomegranate rim." - Matthew Meltzer