"Arguably the most accomplished all-round restaurant on Green Lanes. Hala means ‘aunt’ in Turkish — a name that used to be reflected in the homeliness of the decor, although the Green Lanes arms race has meant a shiny refurbishment. It’s still reflected in generosity of the food served, and by the sight of aunties making gözleme in the window every morning. Solo diners should try the paça çorbası, a platonic meat broth taken to its rich, buttery extreme, only achievable by careful stewing of gelatinous sheep’s foot, served with pickles to cut through. The best of the grills are adana, kaburga or ribs and pirzola or chops, mopped up with bread, but groups should make room for excellent versions of içli köfte and manti." - Jonathan Nunn
