"The freshly filled pastas and roaring wood-fired oven make every night feel special at Bar Lucca in Conshohocken. The Tuscan roots of owner Brian Pieri shine through specialties with imported ingredients like ‘Nduja and Calabrian chilies. If you’ve got a group and a taste for adventure, sample the six-course tasting menu, a bargain at $55 per person." - Sam Herring