19 Numara Bos Cirrik II

Taiwanese restaurant serving soup dumplings, fried rice, and more

Independent book, magazine, coffee shop with delicious cakes

XXL Penne alla Vodka, crispy chicken parm, disco toilets

Internationally inspired all-day menu in a hip circular restaurant

Luxurious meat focus, signature steak frites, generous portions

Seasonal Spanish dishes, low-intervention wines, raw milk cheeses, GF charcuterie

Authentic Japanese ramen, gyoza, and set meals at great value

Authentic Pashtun cuisine featuring lamb sajji, chapli kebabs

Mediterranean-inspired dishes from chef Nick Bramham, weekly menu

Four-tier chocolate cakes, honey cake, pistachio rose cake