"Georgetown’s elegant French restaurant introduced a new prix fixe menu this summer. “Le Canard” (French for duck) focuses on a singular product but in various iterations. Partner and chef Sébastien Giannini’s four-course menu goes for $69 a person and is available during dinner service. Tantalizing options include duck magret and artichokes montesquieu or homemade foie gras terrine for an extra charge." - Vinciane Ngomsi, Tierney Plumb