Restaurant · Concordia
1
"Biba Chamoru Kitchen served unique culinary traditions of Guam, including barbecue, coconut flatbread, and shrimp fritters." - Eater Staff
Coffee shop · Hosford-Abernathy
Nestled on Hawthorne Boulevard, Oui Presse is a minimalist coffee haven with a cozy vibe, inviting patrons to savor homemade delights and curated magazines.
4 Postcards
Cocktail bar · Sellwood-Moreland
Step through the red door of this cozy speakeasy for a delightful mix of inventive cocktails, small bites, and a charming 1920s atmosphere.
10 Postcards
Wine bar · Vernon
Tucked away in a cozy alley off NE Alberta, Bar Nina is a warm, intimate wine cave serving global pours and delicious grilled cheese for the perfect night out.
5 Postcards
Italian restaurant · Kerns
This charming deli serves up homemade Italian pastas, delectable wines, and an inviting outdoor space, making it a beloved Portland gem.
20 Postcards
Restaurant · Downtown
Serving multicourse Japanese menus with farm-to-table ingredients in a bright & intimate space.
14 Postcards
Bar · Kenton
Lively spot with Southern-style eats & local beers, plus outdoor seating in shipping containers.
Barbecue restaurant · Hollywood
Casual venue for BBQ and other comfort foods, plus vegetarian options.
Thai restaurant · Boise
Eem is a vibrant modern Thai spot dishing up creative BBQ and fantastic craft cocktails, making it perfect for memorable nights out or special celebrations.
51 Postcards
Chicken restaurant · Kerns
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
2 Postcards
French restaurant · Buckman
Le Pigeon offers an intimate French dining experience with inventive tasting menus and expertly paired wines that create unforgettable flavor moments.
36 Postcards