Indian restaurant · Tribeca
3
"A high-end restaurant from restaurateur Zorawar Kalra focusing on modern regional Indian cuisines, featuring dishes like keema pie and goat cheese tikka; this is the brand’s second location and first in New York City." - Emma Orlow
Mediterranean restaurant · Greenwich Village
Fried goat cheese & lavender honey, octopus, Mediterranean tapas
5 Postcards
Mexican restaurant · Midtown West
Chef-driven Mexican spot with tortas, tacos, quesadillas & churros
2 Postcards
South American restaurant · Prospect Heights
Wood-fired South American & Mediterranean fusion, ceviche, hanger steak
1 Postcard
French restaurant · West Village
French haute cuisine blending Asian influences, fine wines, elegant setting
13 Postcards
Italian restaurant · West Village
Rooftop farm Italian hotspot serving house-made pastas
Charcuterie · Greenwich Village
Customizable charcuterie boxes, meats, cheeses, and snacks
Bar · Williamsburg
Hidden mezcal bar behind deli, great music, lively crowd
4 Postcards
Korean barbecue restaurant · Midtown West
Charcoal grill Korean BBQ with a vast menu & late hours
12 Postcards
Georgian restaurant · Bayridge
Georgian eatery with classic plates, khachapuri & juicy kebabs
10 Postcards
French restaurant · Fort Greene
Seasonal Northern French cuisine featuring seafood, dairy, and brioche
8 Postcards