"Feel transported to the Amalfi Coast at this Coconut Grove restaurant decorated with nautical fixtures and splashes of blue. The menu brims with Italian seafood dishes such as grilled octopus, scallops, and branzino served with choice of side, but also features chicken, steaks, veal, and the popular cacio é pepe served inside a cheese wheel. Salads, appetizers, and desserts are available to round out the meal, as well as a selection of red, white, rosé, and sparkling wines (which are currently available for 50 percent off to-go)." - Stacy A. Moya
