A Fresh Santa Barbara Guide to New and Old-School Restaurants | Eater LA
"A kitschy, golf-themed steakhouse and lounge dating to 1956 with an old-school, fun vibe—leather accents on the bar and sparkly string lights. Known for excellent grilled chops (filet mignon, rack of lamb, bone-in ribeye), it also serves fish and chips, lobster, Alaskan crab legs, and cheesecake; the cocktail list includes a classic martini from the 1950s, Old Fashioneds, and an extensive collection of single malt scotch. The prime rib pot pie is an underrated dish worth ordering." - Mona Holmes
