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"For a one-night, first-come, first-served family-friendly dinner on October 3, Chef Brandon Frohne is sharing his food obsessions in what I’d call a food lover’s paradise at The Nashville Jam Co.; the menu features a double truffle smash burger crowned with smoked fontina cheese whiz, mustard aioli, and shaved black truffles on a potato chip crumb bun, foot-long fries served with umami “love dust” and comeback sauce for dipping, and a fall-appropriate pumpkin-spiced boozy pie made with the venue’s bourbon apple jam topped with torched meringue and salted pecan shortbread crumble, plus a selection of non-alcoholic beverages, local craft beer, and Diskin Cider, with indoor and outdoor seating, COVID-19 safety measures, and options to dine in, take out, or order through Postmates." - Delia Jo Ramsey