Best Mexican Restaurants in San Diego | Eater San Diego
"This family-run taco shop first made waves with its original strip-mall outpost in Bonita decades ago — known especially for its famed battered fish tacos. Since then, the restaurant has branched out to a second location in Bonita and another on East Palomar Street. Diners come for the tacos and stay for the mariscos. Oysters (fried, Baja, and ahi tuna depending on the location), shrimp and fish tostadas, and aguachile with lime juice-cured shrimp and either a green serrano or red chile sauce leave visitors more than satisfied. Seafood-leaning taco options include ahi tuna, grilled fish, shrimp chipotle, and mahi mahi." - Roxana Becerril
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