The Best Bars and Restaurants in Uptown Oakland | Eater SF
"When Nigel Jones closed his thunderous Kingston 11, the world turned to Calabash, his newer and remaining temple to Caribbean and African diasporic cuisine. He opened with the tremendous talent of Hanif Sadr of San Francisco’s Komaaj at his side. That means there’s curried crab with vegetables, atop jasmine rice right next to mezze platters of roasted eggplant and tomato." - Paolo Bicchieri
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