"Park is a celebrated chef responsible for spearheading the short-lived yet critically acclaimed modern Korean spot Momofuku Kāwi at Hudson Yards. The restaurant, which opened 10 months before the pandemic hit, was declared 'a bright spot in the mall’s otherwise bleak dining landscape' by Eater critic Ryan Sutton, while New York Times restaurant critic Pete Wells showered praise on the restaurant in an early two-star review." - Erika Adams
