"Open for: Lunch and dinner Price Range: $$ For fear of tourists overwhelming Dzukou, an incredibly popular mid-range restaurant that used to be centrally located, it usually gets left out of the best-of lists. Dzoukou has moved to Delhi’s far South, though, and gotten even better. The casual, comfortable spot serves traditional food from Nagaland, which was once kept at the periphery of the local restaurant scene but now at its center as Naga chefs cook with foraged and well-sourced ingredients from their lush, hill-clad state in Northeast India. Must-try dish: The shredded pork and the chicken stew with green onions and fresh ginger. And always order black rice." - Sharanya Deepak
