"One of the most innovative omakase counters in Tokyo has opened in a semi-hidden upstairs space in Hollywood, located above the Brutalist-inspired Rokusho izakaya. Udatsu comes from veteran sushi chef Hisashi Udatsu, who installed his protégé Shingo Ogane at this eight-seat counter. Here, the temperature of the rice dictates the order of the fish, which tends to be sourced from Japanese waters. Expect a top-tier omakase dinner for around $265 a person before tax, tip, and drinks. The uni nigiri, sporting a piece of sea urchin from Hokkaido and another from Southern California, is perhaps the best bite of the meal." - Rebecca Roland