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"In FiDi, this restaurant inside the new French Printemps store led by Top Chef alum Gregory Gourdet has rolled out weekday lunch with a three-course prix fixe at $65, as well as a la carte options like green papaya salad with grilled prawns ($24), duck confit curry with coconut rice ($42), and a wagyu burger with caramelized onions and fermented chile ($32)." - Melissa McCart