What Makes Moto Seattle’s Most Sought-After Pizza? - Eater Seattle
"Moto Pizza, opened in 2021 by first-time restaurant owners Lee Kindell and Nancy Gambin, quickly became a success despite the challenges of the pandemic and an impractical location in a West Seattle cottage. Known for its unique approach using a century-old sourdough starter, high-quality stone-milled flour, and flavors inspired by the Philippines and Pacific Northwest, Moto has gained a devoted following. Its flagship product, the Mr. Pig, features a blend of three cheeses, pork belly, spicy sausage, and more, delivering diverse flavors in each bite. Despite expanding to 250 pizzas a night and opening a second location in Edmonds, demand remains high, with time slots sold months in advance. Moto is expanding to T-Mobile Park and Belltown, introducing technology like robot pizza-makers while maintaining its commitment to quality." - Harry Cheadle
