"With several locations around the Twin Cities, Punch is known for wood-fired Neapolitan pizzas and heaping salads. The fast-casual chain has a warm, homey feel anchored by enormous wood-fired ovens, decorated with mosaic tiles. All the pizzas here are classic Italian takes: Try the Ancona, with sun-dried tomato, goat cheese, and artichoke, or the Palermo, made with spiced salami. Save room for dessert — a slim focaccia “sandwich” filled with melty, gooey chocolate hazelnut spread. Punch has multiple locations." - Stacy Brooks
