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"Rural design elements, an intimate bistro setting, and French fare shape this Adams Avenue restaurant. The dimly lit venue is definitely better suited for adults — racks of France-imported wine are easily accessible for visitors to browse their next pour, flaming candlesticks in vintage candelabras rest on the bar, and the exposed wooden beams and stone floor aren’t exactly kid-friendly. For those who do venture out to this old world spot in Kensington, don’t skip out on the French onion soup: caramelized onions are served with shaved beef short rib and herbs in a ceramic bowl encrusted by a Gruyère crouton." - Roxana Becerril