The 13 Best Spots for Meat on a Stick in San Francisco | Eater SF

"The chicken and beef seekh kabab here are must-haves. Their tender skewers come served on a bed of white onions that sop up the juice and flavors. The raw onions might be intimidating at first, but don’t be scared to take them head on; the seekh kebabs have enough spice to curb the bite of the raw onions into a pleasant and sweet pallet cleanser.This local powerhouse boasts five locations throughout the Bay Area, with three of them in San Francisco. Be sure to try out the tandoori fish if you make it to the O’Farrell Street location; somehow they make the fish extra flaky there." - Antony Fangary