"At this colorful Oaxacan restaurant on SoCo, you can add michelada mix to any beer or tepache, even the non-alcoholic options. Chapulin’s house mix combines tangy, spicy Sangrita with lime, ice, and a salted rim, which pairs well with its mezcal selection. With a wide selection of mezcals and tequilas to fuel its cocktails and Mexican dishes, including various moles and queso flameado, Chapulín is a wonderful place to dine-in and unwind." - Reese Oxner
