"Long-time favorite Juliet recently moved into bigger digs one door down, with high ceilings and hanging lights evoking a seaside restaurant along France’s Mediterranean coast; accordingly, the menu is seafood-heavy with culinary influences from Nice and northern Italy. The aioli garni and a variety of mussels and fries are good choices for sharing among a group; for a date night, try excellent pasta dishes, hake meuniere, or even a three-course tasting menu. The staff are attentive and friendly, so don’t hesitate to ask for wine recommendations." - Nathan Tavares