15 of New Orleans’ Best Bloody Marys | Eater New Orleans
"The very idea of a fried softshell crab as a garnish to anything, let along a bloody mary, seems bizarre. Until you try a Crabby Mary at Stingray’s, an unassuming seafood spot tucked away Esplanade Mall Road in Kenner. With pickled green beans for antennae and olives for eyes, this specialty is worth writing home about. Save some room if you can, the seafood is down-home good." - Beth D’Addono
