The Chefs of LUFU NOLA Are Branching Out With Boba, Oysters, and Fried Seafood | Eater New Orleans
"Opened in mid-July at 337 Baronne Street, I noted it serves milk and fruit teas, souffle slushies, coffee, and croffles (pressed croissant waffles) with toppings like banana Nutella, Biscoff, mango graham cracker, and takoyaki." - Clair Lorell
