Avena

Italian restaurant · Upper East Side

3

@eater

"Traditional Tuscan raw artichoke salad is an ideal light spring starter, but the vegetable can sometimes be a little tough to chew and digest. Avena, which co-opted the space that housed Da Silvano for decades, slices baby artichokes paper thin with a mandolin, splashes them with lemon, and balances the plate’s astringent bite with a silky and slightly peppery olive oil as well as the unique addition of ripe avocado chunks." - Eater Staff

The Best Dishes Eater Editors Ate This Week, Spring 2019 - Eater NY

22 E 66th St, New York, NY 10065 Get directions

avena-ues.com
@avenadowntown

3 Postcards

Reserve
See full details

More Places For You

Sweet & Vicious

Bar · Nolita

Sweet & Vicious is a chill Nolita bar boasting a spacious outdoor patio, where you can enjoy strong frozen margaritas in mason jars while grooving to 80s and 90s hits.

11 Postcards

Black Emperor Bar

Bar · East Village

Nestled in the East Village, Black Emperor Bar serves up a killer blend of casual bar bites and innovative cocktails, all with a fun Asian twist.

5 Postcards

Dyckman Bakery

Bakery · Inwood

This cozy gem serves up mouthwatering Dominican pastries and custom cakes, with a friendly vibe and a loyal following for their delightful flan and sandwiches.

3 Postcards

odo

Authentic Japanese restaurant · Flatiron District

At Odo, a 2-Michelin-star kaiseki gem in Flatiron, you'll savor artfully crafted Japanese dishes in an intimate setting that feels distinctly high-end yet relaxed.

20 Postcards

SourAji

Japanese restaurant · East Village

At Sour Aji in the East Village, dive into a vibrant omakase adventure where a 14-course feast kicks off a wild night of all-you-can-eat sushi and endless sake.

7 Postcards

Cuerno

Steak house · Midtown West

"Cuerno is a Mexican steakhouse rooted in family recipes, bold northern flavors, and conversations around the fire. Inspired by tradition of carne asada and the warmth of true Mexican hospitality, our kitchen brings people together over expertly grilled prime cuts, tacos de autor, verduras asadas and fresh seafood."

1 Postcard

SHMONÉ

Mediterranean restaurant · Greenwich Village

Shmoné, a trendy little gem in the West Village, dazzles with its ever-evolving, seasonal Israeli fare and lively ambiance, perfect for a fun night out.

15 Postcards

Sal Tang's

Restaurant · Cobble Hill

Sal Tang’s brings a modern twist to Cantonese American fare in Cobble Hill, blending cozy vibes with playful dishes like dim sum and crispy orange beef.

6 Postcards

Rice Thief

Korean restaurant · Long Island City

Rice Thief is your go-to modern Korean spot, where cozy vibes meet impeccable soy-marinated seafood, complete with fresh flavors and top-notch service.

8 Postcards

Les Trois Chevaux

French restaurant · West Village

Angie Mar's Les Trois Chevaux in the West Village serves a delightful fusion of French and Asian flavors, wrapped in luxe decor and impeccable service.

13 Postcards