Where to Find Outstanding Mexican Restaurants Around D.C., Maryland, and Virginia - Eater DC
"The homemade corn tortillas make all the difference at Taco City D.C., where the chilorio de res tacos (braised beef, avocado sauce, pickled habanero and cilantro) and the al pastor tacos (spit-grilled pork, pineapple, onion, cilantro and salsa roja) really shine. Pozole rojo — a rich Mexican pork and hominy stew topped with accompaniments including radish, lime and tortilla chips — is both comforting and restorative." - Eater Staff
