"Just steps from the spectacular Napoleon III-vintage Palais Longchamp, this laidback street-corner bistro with a big raw-wood bar has developed a loyal crowd of regulars, who come for chef Noémie Lebocey. Her culinary style showcases and accentuates the natural flavors of produce, especially in the carefully chosen garnishes on dishes, like the ricotta beignets, fennel, and roasted tomatoes that accompany her fish soup. Lebocey’s menu evolves regularly, but consistently surprises with original dishes like an onion tart with whipped cream seasoned with smoked oregano, arugula, and buckwheat, or an apricot tart with smoked rosemary ice cream." - Alexander Lobrano
