"Pair panoramic Biscayne Bay views with your Christmas Eve celebrations this year at Chef “Gypsy Chef” David Myers’ restaurant perched on the 25th floor of Hotel AKA Brickell. The three-course menu includes Parker rolls, lobster rolls, cos lettuce salad, prime rib roast or King crab legs, and caramel or chocolate tart. Service 5:30 p.m. to 10:30 p.m. Price: $98 per person." - Alona Martinez