Tucson, Arizona’s Best New Restaurants Right Now | Eater Phoenix
"Located conveniently at the east side of downtown across from a parking garage, expect a busy crowd late into the weekend nights at Basqueria. With influence from the Basque region of Spain, the menu includes a variety of tapas and paellas. The most popular items include the plump shrimp pintxos, patatas bravas, and olive oil-poached bacalao pil pil." - Jackie Tran
