"The Tarocco menu will be inspired by Del Hoyo’s Catalan roots, and will include a variety of meze and composed salads with a Californian-Mediterranean flair. They’ll be 'plant-forward with a side of protein, like turkey feta meatballs with tzatziki, roasted salmon,' Del Hoyo says, an approach that she’ll carry over from her experience delivering meals. Examples include a tahini Caesar with crispy chickpeas, French lentils with confit leeks and broccolini, and chicories and beets with Castelvetrano olives and dates." - Flora Tsapovsky
