Souen

Macrobiotic restaurant · East Village

10

@eater

The Long History and Bright Future of Vegan Cheese - Eater

"The 1970s saw the birth of the tofu cheesecake, one of the first of which debuted in 1971 at the New York macrobiotic restaurant Souen." - Alicia Kennedy

https://www.eater.com/22315684/vegan-cheese-history-ingredients-process-grocery-brands

326 E 6th St, New York, NY 10003 Get directions

souen.net
@souenusq

10 Postcards

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