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"The 1970s saw the birth of the tofu cheesecake, one of the first of which debuted in 1971 at the New York macrobiotic restaurant Souen." - Alicia Kennedy
Macrobiotic Japanese eatery serving wholesome, unprocessed plant-based foods
326 E 6th St, New York, NY 10003 Get directions
$20–30
Sandwich shop · West Village
Scratch-made grilled sandwiches, slushies, BEC&L, pastrami, malawach
4 Postcards
Soup shop · Clinton Hill
Nourishing soups for postpartum, gifts, and self-care
1 Postcard
Tea house · East Village
Cheese tea with fruit slushies and fresh ingredients
5 Postcards
American restaurant · Crown Heights
Creative American bites & drinks with sustainable focus
37 Postcards
Restaurant · Lower East Side
Members-only club with upscale dining, live music, and lounges
15 Postcards
Restaurant · West Village
Simple, elegant cooking and thoughtful wines in West Village
26 Postcards
Vietnamese restaurant · East Village
Freshly baked bread for bánh mì and house-made rice noodles
29 Postcards
Chinese restaurant · Flushing
Authentic Xi'an cuisine: hand-ripped noodles, burgers, and more
18 Postcards
Wine bar · Chinatown
Intimate wine bar w/ global selections & Chinese small plates
Grocery store · SoHo
Speakeasy bar with creative cocktails behind artisanal grocery