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Souen

Macrobiotic restaurant · East Village ·

Souen

Macrobiotic restaurant · East Village ·
@eater
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The Long History and Bright Future of Vegan Cheese - Eater

"The 1970s saw the birth of the tofu cheesecake, one of the first of which debuted in 1971 at the New York macrobiotic restaurant Souen." - Alicia Kennedy

https://www.eater.com/22315684/vegan-cheese-history-ingredients-process-grocery-brands

Information

Macrobiotic Japanese eatery serving wholesome, unprocessed plant-based foods

326 E 6th St, New York, NY 10003 Get directions

$20–30

Order delivery
See Menu
Souen by null
Souen by Emily Wilson
Souen by
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See full details

13

Information

Macrobiotic Japanese eatery serving wholesome, unprocessed plant-based foods

326 E 6th St, New York, NY 10003 Get directions

$20–30

Order delivery
See Menu
Souen by null
Souen by Emily Wilson
Souen by
Souen by null
Souen by null
Souen by null
Souen by null
Souen by null
Souen by null
Souen by null
Souen by null
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Souen by null
Souen by null
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Souen by null
Souen by null
Souen by null
Souen by null
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Souen by null
Souen by null
Souen by null
Souen by null
See full details

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