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"The 1970s saw the birth of the tofu cheesecake, one of the first of which debuted in 1971 at the New York macrobiotic restaurant Souen." - Alicia Kennedy
Macrobiotic Japanese eatery serving wholesome, unprocessed plant-based foods
326 E 6th St, New York, NY 10003 Get directions
$20–30
Indian restaurant · East Village
Regional Indian cuisine with bold flavors and tableside theatrics
54 Postcards
Hotel · Lower East Side
Stylish hotel with hip vibe, plush lobby, and French restaurant
14 Postcards
Korean barbecue restaurant · Midtown West
Prime-grade aged beef, dry-aged tomahawks, short ribs
5 Postcards
Malaysian restaurant · Borough Park
Malaysian hawker dishes, specializing in Hainanese chicken
11 Postcards
Bakery · Chelsea
Artisanal breads, pastries, savory pies, and coffee
1 Postcard
Home goods store · Upper East Side
Gifts, groceries, glassware, and tinned fish from around world
2 Postcards
Drug store · East Village
Pharmacies, wellness items, photo printing, and loyalty rewards
Chinese restaurant · Greenpoint
Build-your-own dry pot, Sichuan, Beijing cuisine, photo booth
10 Postcards
Restaurant · Chelsea
Modern European with Caribbean flair, inventive cocktails, warm ambiance
Italian restaurant · Midtown West
Elegant Italian restaurant with tableside service & live music