Souen shared by @eater on Postcard

13

Souen

Macrobiotic restaurant · East Village ·

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The Long History and Bright Future of Vegan Cheese - Eater

"The 1970s saw the birth of the tofu cheesecake, one of the first of which debuted in 1971 at the New York macrobiotic restaurant Souen." - Alicia Kennedy

https://www.eater.com/22315684/vegan-cheese-history-ingredients-process-grocery-brands

Information

Macrobiotic & vegan Japanese-inspired food, healthy & fresh

macro plate

vegan

pad thai

ramen

healthy food

pesto noodles

cornbread

miso tahini

Featured in The Infatuation

Featured in Eater

Featured in Grub Street

Featured on Goop

326 E 6th St, New York, NY 10003 Get directions

$20–30

Restroom

Accepts reservations

Popular for lunch

Popular for dinner

Cozy

Souen by null

Souen by Emily Wilson

Souen by

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

See full details

13

Information

Macrobiotic & vegan Japanese-inspired food, healthy & fresh

macro plate

vegan

pad thai

ramen

healthy food

pesto noodles

cornbread

miso tahini

Featured in The Infatuation

Featured in Eater

Featured in Grub Street

Featured on Goop

326 E 6th St, New York, NY 10003 Get directions

$20–30

Restroom

Accepts reservations

Popular for lunch

Popular for dinner

Cozy

Souen by null

Souen by Emily Wilson

Souen by

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

Souen by null

See full details

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