"Since 1921, the Sand Dollar has served diners in downtown Stinson Beach, drawing Marin County residents and visitors with Tomales Bay oysters, Dungeness crab cioppino, and an expansive patio that — especially on warm days — is packed from opening to last call. It's unclear how bad the damage was to the Sand Dollar, which in 2000 was purchased by the brother-and-brother team of Sam and August Temer. Its building was built on three barges that sailed up to Stinson Beach, then “made their way up Highway 1 where they were fused together to form the Sand Dollar,” former SF Chronicle food critic Michael Bauer wrote in 2014, saying then that “on a recent visit I had some of the best oysters I remember, briny and sweet Marin Miyaga that were fresh and cold; each bite seemed to capture the essence of the area.”" - Eve Batey