The 15 Best New Restaurants in Buenos Aires | Eater
"Florencia Barrientos Paz and Gonzalo Alderete Pagés shocked the local food scene when they suddenly left Peronist-themed restaurant Perón Perón after a dispute with their partners. Only a few months later, they have returned, this time honoring Evita Perón and Argentine comfort foods. Start the meal with an assortment of Gonzalo’s salteña-style empanadas, like the braised venison with homemade hot sauces. After, opt for stick-to-your ribs plates like milanesa with spaghetti, ossobuco and mashed potatoes, and finally, for dessert, Florencia’s famous flan with dulce de leche and whipped cream. Reservations highly recommended." - Allie Lazar
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